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All-Natural. Charcoal-Smoked. Wildly Fermented. Small-batch hot sauce proudly handcrafted from farm-fresh peppers grown in New Tecumseth, Ontario.
$4.49
$12
All-Natural. Charcoal-Smoked. Wildly Fermented. Small-batch hot sauce proudly handcrafted from farm-fresh peppers grown in New Tecumseth, Ontario.
Everything starts at our New Tecumseth farm, where we grow our pepper varieties with care and local expertise.
We smoke our harvest over real charcoal, capturing a distinct campfire essence that defines the heart of our brand.
Our peppers undergo a natural fermentation cycle to achieve the perfect balance of heat, tang, and umami depth.
We cook our fermented mash with high-quality spices, bottling in small quantities to ensure consistent, premium flavor in every single drop.
We didn’t just want to make another tongue-numbing hot sauce. We set out to create the perfect balance of premium, fire-roasted ingredients and carefully selected chili peppers. From a mild, smoky sizzle to a raging, sweat-inducing inferno, our sauces are made to elevate your favorite meals, not ruin them.
🌿 All-Natural Ingredients: If we can’t pronounce it, we don’t bottle it.
🌍 Small-Batch Crafted: Made in small quantities to ensure peak freshness and flavor complexity.
🌮 Versatility King: Perfect for marinating, dipping, or drenching. If it’s food, our sauce belongs on it.
No artificial preservatives. No cheap fillers. Just pure, bottled passion.