Northern Moose – Original Smoked Hot Sauce

Description

Our signature blend. A flawless balance of homegrown heat, deep charcoal smoke, and that distinct, craveable fermented tang. Put it on eggs, steak, or anything that needs a wake-up call. All-natural, charcoal-smoked, and wildly fermented in small batches from farm-fresh peppers grown in New Tecumseth, Ontario.