Midnight Scavenger – Deep Funk Reserve Hot Sauce

Description

Built for the true pepperhead. This batch undergoes our longest, most intense fermentation process, yielding a wildly complex, sour-funky, extra-spicy kick that bites right back. All-natural, charcoal-smoked, and wildly fermented in small batches from farm-fresh peppers grown in New Tecumseth, Ontario.